Wagyu Beef Cattle Fed Beer Japan
Chandlers Cross
Chandlers Cross
Make a Reservation
Prime Chandlers Cross
The Clarendon, Redhall Ln, Chandler's Cross
Rickmansworth, WD3 4LU
Opening Times
Monday - Saturday12.00 - 23.00
Sunday12.00 - 22.00
Facilities
- Outdoor Seating
- Wifi
- Mobility Access
- Private Dining
Our Menu
Appetisers
Burrata & Black Garlic Aubergine
toasted pine nuts, Sardinian flatbread, parsley oil
£8.90
Spicy Buffalo Chicken Wings
Celery sticks, blue cheese dip
Seared Tuna Tataki
Seared tuna tataki, yuzu & wasabi cucumber noodles, avocado & mint puree.
Oven Baked Brie
Oven baked brie, sweet chilli jam, toasted ciabatta.
£9.50
Potted Taylor's Port & Chicken Liver Paté
caramelised onion chutney, beef dripping & buttermilk scones
King Prawns
Sautéed with vine-ripened cherry tomatoes, white wine, chilli, garlic & parsley
Smoked Salmon & Cream Cheese Rillette
salmon caviar, multiseed toast
Crispy Fried Goat's Cheese
With pickled onion petals, toasted pecans, truffle maple drizzle
£8.90
Salt & Pepper Squid
Crispy salt & pepper squid, wasabi mayo, togarashi, fresh chilli & grilled lime.
Baked Scallops
With confit garlic butter, crispy beef dripping infused panko breadcrumbs, lemon & parsley
Steaks
Our steaks are from grass-fed British cattle and dry-aged on the bone.
Steaks are served with either triple cooked chips or french fries.
Bone in Rib Eye
Bone in for an extra depth of flavour and larder trimmed for exceptional quality.
350g
Fillet
The most tender cut of beef, full of flavour and exceptionally lean. Its very fine marbling gives it a richer flavour.
Sirloin
Rich with marbling, containing just the right amount of fat to give exceptional flavour.
Rib Eye
Known as the butcher's favourite. This cut has beautiful marbling that melts during cooking to give amazing flavour.
To share or for the hungry
The Chateaubriand & Porterhouse are are
served with two side orders of your choice.
Chateaubriand
The Chateaubriand is the prized cut from the end of the fillet and has a sublime flavour. Deliciously soft and tender, it's best served medium to medium rare.
600g
Porterhouse
This highly prized 1kg 'on the bone' cut is like getting two steaks in one.
A slice of sirloin on one side of the bone and a juicy, well-marbled fillet on the other.
900g
Tomahawk Steak
Similar in appearance to a Tomahawk axe with the bone extending from the centre. Grass-fed and matured for a minimum of 28 days on the bone.
900g
900g
Surf Your Turf
3 King Prawns
with parsley & garlic butter
Steak Toppings
Confit Garlic and Parsley Butter
£1.75
Truffle & Black Pepper Butter
£1.75
Oven Roasted Bone Marrow
Fried Duck Egg
£1.75
Steak Sauces
Bearnaise Sauce
£2.00
Stilton and Parsley Sauce
£2.00
Port and Mushroom Sauce
Mains
From The Grill
Brick Grilled Marinated Half Chicken
Served boneless with salsa verde, french fries, watercress & burnt lemon.
Prime Rack of Ribs
12-hour slow-cooked rack of pork ribs smothered in our own recipe BBQ sauce, served with sweet potato fries
Seafood
Blackened Cajun Salmon
Lemon thyme courgetti, baby corn, avocado & coconut cream, crispy leeks.
Sesame Seared Tuna
Celeriac puree, sauteed green peas, lobster reduction
Prime Wagyu Burger
Made from hand-selected cuts of the finest British wagyu beef finished with our house seasoning.
Prime Wagyu Burger
Chargrilled 6oz Scottish wagyu burger, Sussex cheddar, maple smoked bacon, beef tomato, gem lettuce, red onion, ketchup & American mustard in a glazed brioche bun. Served with pickle wedge & French fries
Extra 6oz patty+£5.90
Vegetarian & Vegan
Grilled Halloumi Burger
Grilled halloumi burger with portobello mushroom, sautéed peppers, crispy onions, pesto ricotta, toasted brioche bun, pickle wedge, french fries.
£16.50
Pumpkin & Sage Tortelloni
Creamed squash & mascarpone, chilli, garlic, toasted ricotta, almond flakes, crumbled amaretti
£16.90
Prime Vegan Burger
Vegan Burger with beyond meat patty, vegan smoked Applewood cheese, beef tomato, gem lettuce, pickled red onion, brioche bun, ketchup, American mustard, pickle wedge & french fries.
Sunday Roast
Served every Sunday from 12 noon on a first-come, first-served basis.
When it's gone. it's gone! :)
Sunday Roast
Your choice of roast aberdeen angus beef or roast organic chicken, yorkshire pudding, roast potatoes, buttered carrots & green beans
Served with red wine gravy and our broccoli & cauliflower cheese gratin.
Roast Beef
Roast Chicken
Sides
Garlic & Parsley Fries
£4.40
Truffle & Parmesan Fries
£4.70
Sweet Potato Fries
£4.50
Triple Cooked Chips
Heritage Tomato & Onion Salad
£3.90
Tenderstem Broccoli, Grated Parmesan
£4.70
Sharing Sides
Onion Rings
£3.90
Beef Dripping Charred Hispi Cabbage
Garlic Chestnut Mushrooms
£5.50
Desserts
Chocolate Ice Cream Sundae
Chocolate & Madagascan vanilla ice cream, pieces of chocolate fudge brownie, chocolate sauce, whipped cream & white chocolate tuile.
Berry Pavlova
Light meringue with fluffy centre, whipped cream & berry compote.
Crème Brulee
Vanilla creme brulée, crunchy caramel topping, Madagascan vanilla ice cream.
Yuzu & Citrus Posset
Refreshing yuzu & citrus fruit posset, amaretti biscuit, blueberries & minted cress.
£7.50
Chocolate Fudge Brownie
With Madagascan vanilla ice cream & hot toffee sauce.
£7.50
Crunchy Peanut Butter Cheesecake
Crunchy peanut butter cheesecake with crumbed shortbread & salted caramel ice cream.
£7.50
Warm Pecan Pie
With whiskey toffee sauce & Madagascan vanilla ice cream.
£7.50
Ice Creams & Sorbets
Madagascan Vanilla Ice Cream
Wild Strawberry Ice Cream
Milk Chocolate Ice Cream
Salted Caramel Ice Cream
Granny Smith Apple Sorbet
Passion Fruit Sorbet
Lime Sorbet
Cheese & Biscuits
A selection of British cheeses with crackers, grapes & spicy plum chutney.
A 10% discretionary service charge is added to the bill. All gratuities go directly to our staff.
Source: https://www.primesteakandgrill.com/restaurants/chandlers-cross/
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